Between Babel and Beast
(America and Empires in Biblical Perspective)

The Glory of Kings: A Festschrift for James B. Jordan

Fyodor Dostoevsky
(Christian Encounters Series)

Athanasius
(Foundations of Theological Exegesis and Christian Spirituality)

The Four: A Survey of the Gospels

Defending Constantine: The Twilight of an Empire and the Dawn of Christendom

From Behind the Veil: The Epistles of John

Deep Exegesis:The Mystery of Reading Scripture

Jane Austen
(A Biography)

Solomon Among the Postmoderns

The Baptized Body

1 & 2 Kings
Brazos Theological Commentary

The Promise Of His Appearing: An Exposition Of Second Peter

A Great Mystery: Fourteen Wedding Sermons

Deep Comedy: Trinity, Tragedy, And Hope In Western Literature

Miniatures & Morals: The Christian Novels of Jane Austen

The Priesthood of the Plebs: A Theology of Baptism

A Son To Me: An Exposition of 1 & 2 Samuel

Against Christianity

From Silence to Song: The Davidic Liturgical Revolution

Ascent to Love: A Guide to Dante's Divine Comedy

Blessed Are the Hungry: Meditations on the Lord's Supper

A House For My Name: A Survey of the Old Testament

Heroes of the City of Man: A Christian Guide to Select Ancient Literature

Brightest Heaven of Invention: A Christian Guide To Six Shakespeare Plays

Wise Words: Family Stories That Bring the Proverbs to Life

The Kingdom and the Power: Rediscovering the Centrality of the Church

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Uncategorized: Quest for Purity

A NYTBR review of White Bread: A Social History of the Store-Bought Loaf highlights the “Pharisaical” motives behind the push for white bread: “At the turn of the 20th century, urbanization outpaced civic infrastructure. Most bread was baked at home, but in dank city bakeries, bakers worked around the clock in squalor, making loaves for a growing labor class. Months after the 1906 release of Upton Sinclair’s book The Jungle, Chicago’s lead health inspector proclaimed sanitary conditions in its bakeries to be like those in ‘the worst of the packing houses.’ A frightened public fixated — with encouragement from city officials and shrewd advertisers — not on labor law or social services, but on cleaner bread. It would be produced by machines, with tired, diseased hands kept away. The hygienic Ward Bakery, the country’s largest, opened in Brooklyn in 1910. And instead of social reform, we got bread that did not rely on society.”